I’ve bought all of my groceries for the week using the newsletter that Smithfield sent me last Friday. So I thought I would share some of the yummy-ness. 
Last night we had a Beef Ragu with noodles and mushrooms in brown butter. It was good. I don’t like beef in chuck roast form so I didn’t eat a ton of it. But it wasn’t awful either. For the rest of the week we’re doing:
Walnut Crusted Chicken w/ carrot salad
Smoked Sausage Quesadillas w/ black bean and corn salad
Italian Chicken Kabobs w/ Tomato Grits
Chicken Divan
and
Ham & Bacon Lasagna.
The recipes include a lot of meat but they also seem to contain twice as many veggies as I would normally add to our meals. The extra meat sometimes makes me feel as if we’ll need weight loss pills thrown in as well. LOL In the long run I think we’re doing much better even if there is more meat than we’re used to. Plus it’s just nice to have a set plan each week. Less time wasted is always good for me.
Erica, 28, MI born and raised, currently living in the beach, Virginia Beach. I'm mommy to a princess and a little man (5 & 4) and wife to a Navy man (8 years). We share our home with a Miniature Schnauzer - Kaiser, a couple of cats, a few birds and some fish (when they aren't floating to the top of the tank).
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