Easily this is my favorite recipe. It’s cheap, easy and low fat if you watch your add ons.
All you do is get your slow cooker out and throw in some chicken. I do a breast per person and I throw it in frozen. I then add a small jar of salsa and a packet of taco seasoning. Cook it on low for 8 hrs or high for 5. Then shred. It makes perfect chicken for tacos! Plus it’s great as leftovers.